Menus

Today's menu

Tuesday 26th March 2019

Lunch

Main
Scotch broth (GLUTEN) / Sweet and sour chicken with egg fried rice (SULPHITES,CELERY,EGG) / Tuna with a red pepper salsa (FISH)

Vegetarian
Spinach and ricotta cannelloni (MILK,GLUTEN,EGG) / Ratatouille stuffed aubergine topped with a herby quinoa

Vegetables
Thyme roasted new potatoes / Herby dice potatoes / Stir fry vegetables / Sweetcorn

Hall

Main
Scotch broth (GLUTEN) / Chef's Special

Vegetarian
Chef's Special

Vegetables
Chef's Special

This week's menus

WEEK-COMMENCING-25TH-MARCH-2019

 

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