Menus

Today's menu

Thursday 15th November 2018

Lunch

Main
Chicken and sweetcorn soup / Piri piri ribeye pork steaks / Smoked haddock with spinach sauce (fish, milk)

Vegetarian
Penne with feta and cherry tomato (gluten, milk) / Tofu and butter bean stir-fry with rice noodles (soya)

Vegetables
New potatoes / Peas

Hall

Main
Chicken and sweetcorn soup / Toad in a hole (gluten, milk, egg) / Salmon and red pepper (fish)

Vegetarian
Vegetarian toad in a hole (sulphites, soya, gluten, egg, milk) / Sweet potato and spinach madras

Vegetables
Rice / Sweetcorn

This week's menus

week-commencing-12th-November

 

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