A special event for Hughes Hall postdocs.
Join us for a 2 hour Samosa making class, led by chef Salwaa Smith from Cape Malay Delights.
If you are keen to join please fill in the Doodle link by 19 October (Monday). This will enable you to receive the recipes, and also the list of ingredients you will need to buy before the day (note: vegetarian options available).
At the event you can choose to cook along or observe and try the cooking part at a later time. There will also be an Ebook of Cape Malay recipes provided to participants.
During this period of restricted travel, stay at home and experience food from Cape Malay!
More information about Cape Town cookbook author Salwaa Smith can be found here. Click here for link